Shiridi saibaba considered Annadaan (donating food) as the holiest of the holy deeds. He followed the practice Himself and set an example for others.
Saibaba Himself cooked food, gave Fatiya to each item of the food at the hands of a Maulavi and distributed the food with His own hands after performing Fatiya saying it as Guruprasad.
In this regard, Swami Shri Sai Viswachaitanya emphasized the importance of Annadanam to the needy and hungry poor people particularly by reaching them personally.

All branches of SSTPS are practicing Annadanam on every Thursdays, Sundays and on all special occasions.